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Golfer's Chicken Recipe

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This recipe for Golfer's Chicken is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/2 ounce) envelope dry onion soup mix
1 (12 ounce) bottle of red Russian salad dressing
1 (12 ounce) jar apricot jam
6 chicken leg quarters

Directions:
Directions:
1
Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
2
Wash the chicken, pat dry. slightly overlap in glass dish.
3
Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350
Number Of Servings:
Number Of Servings:
6

 

 

 

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