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Oreo Balls Recipe

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This recipe for Oreo Balls is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Oreos, crushed
1 8oz package of cream cheese, softened
12-16oz of white almond bark or white chocolate baking squares
Directions:
Directions:
1. Knead cream cheese and crushed oreos with hands until cream cheese is evenly distributed and you have one massive oreo ball.

2. Break off pieces and roll into 1 inch balls, place on wax or parchment paper on a cookie sheet

3. Place oreo balls in refrigerator for 1-2 hours, or until firm.

4. Melt white chocolate in microwave on medium power for 30 second intervals making sure to stir every 30 seconds until completely melted.

5. Using a toothpick, dunk oreo balls half way in white chocolate and place back on the cookie sheet

6. Drizzle remaining white chocolate over the top.

7. Place cookie sheet with oreo balls back in the refrigerator until chocolate has cooled.

8. Keep cool until served


Switch it up a bit with Uh-Oh Oreos, Peanut Butter Oreos, or Mint Oreos!
Number Of Servings:
Number Of Servings:
25-35 1 inch Oreo Balls
Preparation Time:
Preparation Time:
3 to 4 hours
Personal Notes:
Personal Notes:
Love these! These were Matt's groom cake at our wedding and went fast! He can eat them all in one sitting!

 

 

 

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