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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
2 Cups Fruit (apples, blueberries, peaches, etc.)
2 Cups Sugar
2 tbsps water
1 Cup Plain Flour
2 tsp Baking Powder
1 Cup Milk
Directions:
Directions:
1. Preheat oven to 350 degrees

2. Melt 1 Stick of butter in pan that is able to go in the oven.

3. Mix 2 tbsps of water with 1 cup of sugar (to melt sugar) and mix in 2 cups of fruit. Set aside.

4. In a separate bowl mix flour, baking powder, 1 cup sugar, and milk. Pour mixture over butter in pan and DO NOT STIR.

5. Pour fruit mixture over mixture in pan and DO NOT STIR.

6. Bake cobbler for 45 to 60 minutes or until brown at 350 degrees.

Extremely delicious! Especially with vanilla ice cream!
Number Of Servings:
Number Of Servings:
at least 8 bowls

 

 

 

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