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Brownie/ice cream dessert Recipe

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This recipe for Brownie/ice cream dessert is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 brownie mixes
1/2 gallon vanilla ice cream
Spanish peanuts

Fudge topping
1/2 cup butter or margarine
2 cups powdered sugar
1 can evaporated milk
1 teaspoon vanilla
Directions:
Directions:
Make brownie mixes as directed & bake in 9 X 12 baking dish (glass)
Cool completely
Mix all ingredients for fudge topping (except vanilla)
Cook over medium heat for 8 minutes AFTER mixture comes to a boil. Remove from heat. Stir in vanilla. Cool completely
After brownies have completely cooled spread softened vanilla ice cream over brownies. Then press Spanish peanuts into ice cream. Put in freezer. When fudge topping is completely cooled pour over ice cream & nuts. Freeze completely. Cut into squares to serve
Personal Notes:
Personal Notes:
I got this recipe from Nancy Sixsmith. It is SOOO well liked by everyone!

 

 

 

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