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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise

1/4 Cup sliced green onions

2 tbsps Creole mustard

1 tbsp chopped fresh parsley

1 tbsp minced fresh garlic

1 tsp horseradish
Directions:
Directions:
Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready
Personal Notes:
Personal Notes:
like it ,it has the snap of horseradish. Use on sandwiches or anything you desire.

 

 

 

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