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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grilled Peppers and Sausage with Cheese Grits Recipe

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This recipe for Grilled Peppers and Sausage with Cheese Grits is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size red peppers, cut into quarters.

2 medium size sweet onions, cut into squares,

2 tbsp olive oil,

1 tsp tyme

1 tsps salt, divided

1 pkg. garlic pork sausage links

2 cans chicken broth,

1 cup uncooked quick-cooking grits

2 tbsp butter

1 cup grated Parmesan cheese

1/3 cup chopped fresh basil

1/2 tsp freshly ground pepper
Directions:
Directions:
1. Preheat grill 350 to 400 medium high, heat. Toss peppers and onions with olive, oil,tyme, and 1/2 tsp. salt.

2. Grill pepper mixture and sausage at the same time. Cover with grill lid. Grill pepper mixture, turning occasionally, 8-10 minutes or until wilted. Grill sausage 5 minutes on each side or until done.

3. Bring remaining 1/2 tsp salt, chicken broth, and 1/2 cup water to a boil in a 3 qt. saucepan; slowly stir in grits, reduce heat and simmer 12 minutes or until thickened and creamy, stirring often. Remove from heat, and stir in butter and next 3 ingredients.

4. Coarsely chop peppers and onions, and slice sausage into 1 inch pcs.. Serve sausage and pepper mixture of hot grits.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
37 minutes
Personal Notes:
Personal Notes:
Keibassa - with Jalapeno is best I think if you have a hotter palet .forgive my spelling..........

 

 

 

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