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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean Brownies Recipe

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This recipe for Black Bean Brownies is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (19oz/540 ml) black beans, drained and rinsed
3 eggs
1/3 cup canola oil
2 tbsp vanilla extract
1 ¼ cups granulated sugar
½ cup unsweetened cocoa powder
1 ½ tsp baking powder
Directions:
Directions:
Preheat oven to 350 degrees.
In food processor or blender, puree beans (make sure they are drained and rinsed!!), eggs, oil and vanilla for 1-2 minutes until smooth.
In a large bowl, combine sugar, cocoa and baking powder. Pour in bean mixture and stir until smooth.
Pour batter into greased 9” square baking pan. Bake in preheated oven for 30 minutes or until toothpick inserted in the center comes out clean. Cool completely in pan. Can be iced or sprinkled with icing sugar.

 

 

 

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