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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 (80z) pkg. cream cheese, room temp.
2 jars marshmallow cream
1 tsp. pumpkin pie spice or cinnamon
Directions:
Directions:
Cream together cream cheese and marshmallow cream. Fold in the pumpkin and spice. Keep chilled until ready to serve. Serve with ginger snaps or graham cracker sticks.

 

 

 

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