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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz) pkg. lemon gelatin
2 cups tomato juice
3 Tbsp. onion, chopped
olives, chopped
dash of cayenne pepper
1 cup chopped pecans, optional
1 lb. shrimp, cooked, optional
1 Tbsp. vinegar
2 Tbsp. lemon juice
Directions:
Directions:
Simmer spices in tomato juice for 10 minutes. Strain over gelatin. Stir until dissolved. Chill until it begins to set. Add onions, celery, etc. Pour into mold. Chill until firm.

 

 

 

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