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Cold Biscuit Pudding Recipe

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This recipe for Cold Biscuit Pudding is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cold Biscuits, home-made or Pillsbury frozen biscuits
1 Stick Margarine
1½ Cups Sugar
3 Large Eggs, Beaten
1 tsp. Vanilla Flavoring
Directions:
Directions:
Crumble biscuits in bowl. Cut margarine in pieces and add. Pour sugar over top. Add hot water to cover mixture, then mix with potato masher or hands (hands preferred). Add beaten eggs and vanilla flavoring. Mix thoroughly, pour into casserole dish sprayed with Pam. Preheat oven to 400 and bake for approximately 45 minutes. Makes approximately 10 servings.

 

 

 

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