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Cinnamon Nut Twists Recipe

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This recipe for Cinnamon Nut Twists is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2 tablespoons reduced-fat stick margarine
¼ cup packed brown sugar
1 tablespoon ground cinnamon
1/3 cup finely chopped walnuts
Directions:
Directions:
Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into a knot. Place on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.

 

 

 

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