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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Sauce Muffins Recipe

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This recipe for Cranberry Sauce Muffins is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-Bran
1 1/4 cups fat-free milk
¼ cup egg substitute
2 tablespoons canola oil
¾ cup whole wheat flour
½ cup all-purpose flour
Artificial sweetener equal to ½ cup sugar (Splenda)
3 teaspoon baking powder
¼ teaspoon salt
1 cup whole-berry cranberry sauce
Directions:
Directions:
In a bowl, combine cereal and milk; let stand for 5 minutes. Add egg substitute and oil; mix well. Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool 5 minutes; remove from pan to a wire rack.

 

 

 

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