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Classic Macaroni and Cheese Recipe

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This recipe for Classic Macaroni and Cheese is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup macaroni
1/2 cup onions, chopped
1/2 cup evaporated skim milk
1 medium egg, beaten
1/4 tsp black pepper
1 1/4 cup (4 oz) low fat sharp cheddar cheese,
finely shredded
As needed, nonstick cooking spray
Directions:
Directions:
Cook macaroni according to directions, but do not add salt to the cooking water. Drain and set aside. Spray casserole dish with nonstick cooking spray. Preheat oven to 350º F. Lightly spray saucepan with nonstick cooking spray. Add onions and sauté for about 3 minutes. In another bowl, combine macaroni, onions, and rest of ingredients and mix. Transfer mixture into casserole dish. Bake for 25 minutes, or until bubbly. Let stand for 10 minutes before serving.

 

 

 

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