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Turkey Barbecue Recipe

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This recipe for Turkey Barbecue is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 pound turkey breast
1 cup apple cider vinegar
2 tablespoons parsley
1/8 cup salt
1/8 cup coarse ground pepper
Directions:
Directions:
Remove the skin and place turkey breast-side down into large crock-pot and add other ingredients. Cook for approximately 8-12 hours(until falls off the bone). Remove bones and pull apart allowing liquid to be absorbed. You can serve plain or add ½ cup Maurice’s mustard based sauce and ¼ cup catsup. Serve on buns or over rice. Low fat and low calorie. Makes a great tailgate food. Serve with vinegar based coleslaw.

 

 

 

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