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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Salmon Dijon Recipe

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This recipe for Baked Salmon Dijon is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fat free sour cream
2 tsp dried dill
3 Tbsp scallions, finely chopped
2 Tbsp Dijon mustard
2 Tbsp lemon juice
1 1/2 lbs salmon fillet with skin, cut in center
1/2 tsp garlic powder
1/2 tsp black pepper
As needed, fat free cooking spray
Directions:
Directions:
Whisk sour cream, dill, and onion, mustard and lemon juice in small bowl to blend.
Preheat oven to 400º F. Lightly oil baking sheet with cooking spray. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic powder and pepper. Spread with the sauce. Bake salmon until just opaque in center, about 20 minutes.

 

 

 

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