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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken (deboned and shredded)
1 onion diced and sautéed with salt/pepper (may add garlic if desired)
2 cups shredded cheese (reserve 1/2 cup)
1 large can green or red enchilada sauce
1 can cream of chicken soup
20-24 tortillas (softened in hot oil - makes easier for folding)
Directions:
Directions:
Combine all ingredients except 1/2 cup cheese and 1 cup sauce. Fill each tortilla with about 3 tbs filling. Place in 9x13 pan. Cover with 1 cup sauce and 1/2 cup cheese. Bake covered at 350 for 30 min then uncover and bake for an additional 10-15 min.
Personal Notes:
Personal Notes:
Nikko's fave dinner! I serve with Spanish rice and sides of salsa and sour cream.

 

 

 

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