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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fluffy Egg Casserole Recipe

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This recipe for Fluffy Egg Casserole is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices white/french bread, cubed
1 lb ham, cubed
1/2 lb cheddar cheese graded
1/2 tsp dry mustard
1 tbsp Worcestershire sauce
2 cups milk
3-4 large eggs, beaten
1/2 tsp salt
1 stick butter, melted
Directions:
Directions:
Toss bread, cheese, ham and seasonings and put in 9x13'' casserole dish. Combine eggs and milk, pour over bread mixture. Pour melted butter over top. Cover and refrigerate overnight. Remove 1/2 hour before baking. Bake uncovered for 1 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
An amazing egg casserole dish, soft and fluffy not gooey and runny

 

 

 

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