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"Do vegetarians eat animal crackers?"--Unknown

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cucumbers sliced think (about 5)
1 large onion sliced thin
2T. salt
2/3c. each oil, vinegar an sugar
1t. dill weed
Directions:
Directions:
Mix cucumber, onions and salt in large bowl. Let stand 2 hours. Drain wel. Pac in freezer containers leaving 1" head space. Mix oil, vinegar, sugar and dill. Pour into each container to cover. Seal. Freeze or refrigerate.
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
This makes 2 qt. of crisp, crunchy pickles to keep in refrigerator or freezer for hot weather meals.
This recipe was given to me by BJ Gwenup. She was and is one of Montibello's stitch ladies.

 

 

 

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