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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit and Vegetable Dip Recipe

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This recipe for Fruit and Vegetable Dip is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. salad oil, 1/4c vinegar, 1T. lemon juice, 1T. ketsup, 1t. grated onion, 1clove garlic mashed, 1/4t. dry mustard, 1t. salt, 1t. sugar,2 dashes tobasco sauce, 1c. mayonnaise, 2t. poppy seed.
Directions:
Directions:
Put all ingredients in blender with the exception of the mayonnaise and poppy seed. Mix well and then add the mayo and poppy seed.
Personal Notes:
Personal Notes:
Made this when we lived in Worthington. In fact, most of the appetizers are recipes that I used while we lived in Worthington.

 

 

 

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