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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BLUE BERRY CREAM PIE Recipe

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This recipe for BLUE BERRY CREAM PIE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 “ pie crust unbake

4 cups blue berries
1 1/4 cup sugar divided
2 Tablespoons flour
2 Tablespoons corn starch

1 8 oz package cream cheese
2 eggs
1 teaspoon vanilla
1 cup whipping cream divided
Directions:
Directions:
combine blueberries, 1 cup sugar, flour, and cornstarch stir slightly, mashing berries until there is enough juice to absorb all the dry ingredients Pour into pie crust and bake at 450 for 20 min.

Beat cream cheese and remaining 1/4 cup of sugar, beat in eggs, vanilla, and 1/2 cup whipping cream until combined. Remove pie from oven and pour mixture over the hot pie. Reduce heat to 350 and bake for an additional 45 minutes. Serve warm or chilled with whipped remaining cream.
Personal Notes:
Personal Notes:
Use at least a 10 inch pie plate for this or it will over flow .

 

 

 

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