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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saucy Hot Fudge Pudding Recipe

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This recipe for Saucy Hot Fudge Pudding is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cups sugar, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1/2 cup cocoa, divided
1/2 cup milk
1 tsp vanilla
1/2 cup chopped nuts
1 1/2 cups hot water
Directions:
Directions:
In a 9 inch square cake pan, combine flour, 3/4 cup of the sugar, baking powder and salt. Blend melted butter and 1/4 cup of the cocoa, add to dry ingredients along with milk and vanilla, mix well with a fork.
Combine remaining 3/4 cup of sugar, 1/4 cup of cocoa and nuts. Sprinkle over batter. Carefully pour hot water over all; do not stir. Bake in 350 degree oven 40 - 45 minutes. Serve warm with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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