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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove minced garlic
1 large onion chopped
1/4 cup butter
4 cups broccoli cut up
1 can mushroom soup
7 oz of sharp cheese (grated)
1 can sliced mushrooms, drained or 1/4 lb fresh (saute with onion)
1/4 cup chopped almonds
1/2 cup buttered bread crumbs
1/4 cup chopped onions
Directions:
Directions:
Saute onion and garlic. Spoon into large greased casserole dish. Cook broccoli until crunchy and add to casserole. Add mushrooms and almonds. In separate bowl, blend soup and cheese. Fold into casserole. Top with almonds and buttered bread crumbs. Bake at 350 degrees for 45 minutes.

 

 

 

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