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Black Forrest Dump Cake Recipe

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This recipe for Black Forrest Dump Cake is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz can crushed pineapple
1 can cherry pie filling
1 pkg devils food cake mix
1 cup chopped pecans
1/2 cup butter (melted)
whipped cream
Directions:
Directions:
Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13x9 pan. Add pie filling, spreading gently. Sprinkle dry cake mix on pie filling, top with pecans. Combine butter and reserved pineapple liquid, drizzle on mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped cream.

 

 

 

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