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10 Minute Cheesy Mexican Rice Recipe

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This recipe for 10 Minute Cheesy Mexican Rice is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10-1/2 oz..) Campbell's Condensed Chicken Broth (1-1/3 c.)
1 c. Taco Bell Home Originals Thick 'N Chunky Salsa
2 c. Minute white rice, uncooked
1/4 lb. (4 oz.) Velveeta pasteurized prepared cheese product, cut up
Directions:
Directions:
Mix broth and salsa in medium saucepan. Bring to a boil. Stir in rice and prepared cheese product; cover. Remove from heat. Let stand 5 min. Stir until prepared cheese product is melted. Yield: 6 servings.

 

 

 

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