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Thai-Style Pasta, Chicken and Apple Salad Recipe

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This recipe for Thai-Style Pasta, Chicken and Apple Salad is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups penne pasta
2 cups cubed cooked chicken
1 sweet red peppers
2 stalks celery
4 green onions
2 apples
1 cup bean sprouts
1/4 cup coriander leaves
2 tsp chopped peanuts

Dressing:
1/4 cup lime juice
3 tbsp light soy sauce
3 tbsp water
3 tbsp sesame oil
3 tbsp peanut butter
1 tbsp granulated sugar
1 cloves of garlic, minced
1/2 tsp hot pepper sauce
Directions:
Directions:
Dressing:
In small bowl, whisk together lime juice, soy sauce, water, oil, peanut butter, sugar, garlic and hot pepper sauce. Set aside.

In large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. Drain and transfer to large bowl. Add chicken and half of the dressing; toss to combine. Let stand for 15 minutes.

Meanwhile, cut red pepper in half crosswise; seed and thinly slice lengthwise. Thinly slice celery and green onions. Core and thinly slice apples. Add to pasta mixture along with bean sprouts and remaining dressing; toss to coat. Serve sprinkled with coriander and peanuts.

 

 

 

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