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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp chopped onion
3 tsp butter or margarine
3 tsp flour
1 1/2 tsp salt
3 cups milk
3 cups chicken broth
3 bouillon cubes dissolved in 3 cups boiling water
(I use just 6 cups total of either)
1 10 oz pkg frozen chopped broccoli (I use fresh 2-3 cups)
2 cups carrots (sliced)
pepper
Directions:
Directions:
In a large saucepan, saute onion and butter until tender. With a whisk, stir in flour and salt. Gradually add milk, chicken broth, and bouillon cubes, stirring constantly. Bring to a boil and add broccoli and carrots. Cook over low heat (do not boil), stirring occasionally, about 25 minutes until carrots are tender. Add pepper to taste.

 

 

 

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