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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE

2 cups granulated sugar
2 cups all-purpose flour
1/2 cup (1stick) margarine
1/2 cup vegetable oil
1 cup water
3 tbsp. cocoa powder
2 eggs, beaten
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla extract.

FROSTING:

1/2 cup butter softened
6 tbsp milk
4 tbsp cocoa powder
1/2 cup peanut butter (optional)
1 Box (16oz) confectioners' sugar
1 tsp. vanilla extract
Directions:
Directions:
For the cake preheat the oven to 350º. In a large mixing bowl mix together the sugar, flour, and salt. In a saucepan over medium heat mix the margarine, oil water and cocoa powder. Bring to a boil. Pour this over the sugar mixture. Add the eggs, buttermilk, baking soda, and vanilla. Mix with a spoon. Pour into a greased and floured a 9x13 pan. Bake 30 minutes.

For frosting; in a saucepan on medium heat, combine the butter or margarine, milk and cocoa powder. Heat until marg.melted , and mixed with cocoa.. Remove frm the heat. Stir in the peanut butter, if desired.Add the confectioners' sugar and the vanilla. Pour over the hot cake.
Personal Notes:
Personal Notes:
Easy and very very good.

 

 

 

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