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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
12 slices White Bread
1 C Brown Sugar
1 tsp Cinnamon or Baking Spice
1 tsp Vanilla Extract
5 eggs
1 1/2 c Milk
Directions:
Directions:
-Melt margarine & pour in a 9X13 pan (I melt it in a measuring cup in the microwave)
-Mix together brown sugar & cinnamon (or baking spice)
-Whisk eggs, milk & vanilla together
-Layer bottom of pan with half the bread
-Sprinkle half brown sugar mix over the bread
-Layer second half of bread
-Pour egg mixture over all then sprinkle remaining brown sugar
-Cover & refrigerate overnight
-In the morning, cover with tinfoil and bake at 350 for 30 minutes
-Uncover and bake 15 more minutes (should be browned and set)

 

 

 

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