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Homemade Hot Pockets Recipe

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This recipe for Homemade Hot Pockets is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1 1/2 cups warm milk
1 teaspoon yeast
2 tablespoons sugar
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
4 cups all-purpose flour

Fillings of meats and cheeses are delicious in this pocket of bread.

Directions:
Directions:
In a large bowl, combine warm milk with yeast and sugar. Let sit for five minutes. Add salt, vegetable oil, and egg. Stir in flour until the dough is stiff enough to knead. (Add flour a little at a time. Four cups flour is approximate; exact amount may vary.) Knead dough until smooth and elastic–a few minutes. Place dough in a greased bowl; cover. Let rise until doubled.

Make any kind of hot pockets you want. Use any kind of “wet” (condiment) ingredient you want–horseradish, salad dressing, herbed tomato sauce, etc, with any kind of sliced or shredded meat (this makes a really tasty use for leftover meat), plus any kind of shredded cheese.

Punch down dough and divide in two. Roll each half into an approximately 8 x 12 inch rectangle. Using a pizza cutter, slice each rectangle into six parts.

Place condiment, meat, and cheese on each part and pull dough around to seal

Bake at 350-degrees for about 25 minutes, or until browned. Cool on wire racks.

 

 

 

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