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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling ( or chunky applesauce)
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
Directions:
Directions:
HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.

 

 

 

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