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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker French Dip Recipe

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This recipe for Slow Cooker French Dip is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter
Directions:
Directions:
1.Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4.Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

 

 

 

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