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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pasta Con Broccoli Recipe

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This recipe for Pasta Con Broccoli is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) can mushrooms, drained
Directions:
Directions:

Boil pasta for 5 minutes; drain.

Reserve 1 cup liquid.

Add all ingredients except parmesan cheese.

Cool about 10 minutes until broccoli is tender.

Add liquid until you see it coming up through pasta.

Add cheese to thicken.

 

 

 

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