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Creamy Jalapeņo Sauce for Quesadillas Recipe

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This recipe for Creamy Jalapeņo Sauce for Quesadillas is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup mayonnaise
2 teaspoons minced jalapeņo slices
2 teaspoons juice from jalapeņo slices
3/4 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
dash salt

Directions:
Directions:
Prepare creamy jalapeņo sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally. Use 1 tablespoon sauce per tortilla.

 

 

 

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