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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Bacon Salad Recipe

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This recipe for Broccoli Bacon Salad is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli florets
8 slices bacon
1/2 cup raisins
1/4 cup red onion, chopped
1/2 cup sunflower seeds
1 cup mayonnaise
2 Tbsp red or white wine vinegar
2 Tbsp sugar
Directions:
Directions:
Wash broccoli and cut off stems, cut florets into smaller pieces. Put in a large bowl. Chop bacon into pieces and cook until crisp and drain. Add bacon. raisins, onion, and sunflower seeds to broccoli. Stir mayonnaise, vinegar and sugar together and pour over broccoli mixture. Stir well refrigerate for a couple of hours before serving.
Personal Notes:
Personal Notes:
You can substitute toasted almonds for the sunflower seeds.
You may substitute grapes halved for the raisins.

 

 

 

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