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Chicken and Buscuits Recipe

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This recipe for Chicken and Buscuits is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3 1/2 to 4 lbs rotisserie chicken, meat shredded.

1. l0 oz pkg frozen mixed vegetables

1. 10.75 can condensed cream of mushroom soup

1/4 tsp kosher salt

1/4 tsp black pepper

1 l0 count tube refrigerated buscuits
Directions:
Directions:
Heat oven to 400º


Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer mixture to an oven safe casserole, cover with foil and bake for 30 minutes. After l5 minutes, place the biscuits on a sheet and bake until the buscuits are golden brown and cook through, about l5 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can use Veg All probably 1 to 2 extra large cans.

 

 

 

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