Chicken and Shitake Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 skinless, boneless chicken breast halves
Cooking spray
1/4 tsp salt
1/4 tsp black pepper
2 (3 1/2 oz) pkgs shitake mushrooms, sliced
1/2 cup Marsala wine
2 green onions, finely chopped (about 1/3 cup)
and divided
2 tbsp butter
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Directions: |
Directions: 1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
2. Heat a large nonstick skillet of medium-high heat. Coat pan with ;cooking spray. Sprinkle chicken evenly with salt and pepper. Add chicken to pan. Cook 5 to 6 minutes of each side or until done, and juice runs clear. Remove chicken and drippings from pan; set aside, and keep warm.
3. Heat pan over med-high heat; coat pan with cooking spray. Add mushrooms. Coat mushrooms with cooking spray; and cook 2 minutes or until tender, stirring frequently. Add wine and 3 tbsp onions. Cook 30 seconds over high heat. Reduce heat;add butter, stirring until butter melts.
4. Add chicken and drippings to pan, stirring gently. Place chicken on platter. Spoon mushroom sauce over chicken. Sprinkle with remaining onions. |
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Number Of
Servings: |
Number Of
Servings: 4 servings |
Preparation
Time: |
Preparation
Time:prep time:1 min---Cook time l5 minutes |
Personal
Notes: |
Personal
Notes: Marsala, a fortified Italian wine, golden brown color and sweet.. along with the smoky mushrooms in this recipe, the wine creates a rich sauce. Dry sherry can be substituted.
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