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Chicken Pasta Soup Recipe

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This recipe for Chicken Pasta Soup is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6oz) skinless, boneless chicken breast, but into bite-size pcs.

1 (8oz) container refrigerated prechopped celery, onion and bell pepper mix.

1 cup matchstick-cut carotts

1/4 tsp freshly ground black pepper

7 cups fat-free less sodium chicken broth

1 cup uncooked whole wheat rotini (corkscrew
pasta.
Directions:
Directions:
1. Heat Dutch oven over medium-heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth, bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep time 2 minutes--cooktime 22 min.

 

 

 

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