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Jam Tea Dainties Recipe

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This recipe for Jam Tea Dainties is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sifted flour
1 T. confectioners' powdered sugar
4 T. (1/2 stick) butter
3 T. jam (favorite flavor)
Directions:
Directions:
Combine flour and powdered sugar in a small bowl; cut in butter with a pastry blender until mixture is crumbly. Work dough into a ball with hands and knead until smooth. Press a rounded teaspoonful evenly over bottom and side of a small-sized muffin pan to make a shell about 1/8 inch thick. Spoon about 1/2 teaspoon of jam into each. Bake in hot oven (425º) 10 minutes, or until golden around the edgets. Cool several minutes on a wire rack. Loose carefully around edge with a spactula and lift onto rack. Cool completely before serving.

 

 

 

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