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White Sauce - Variations Recipe

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This recipe for White Sauce - Variations is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin Sauce:
1 T. oil
1 tsp. to 1 T. sifted flour
1/2 tsp. salt
1 cup milk

Medium Sauce:
2 T. oil
2 T. sifted flour
1/2 tsp. salt
1 cup milk

Thick:
4 T. oil
4-6 T. sifted flour
1/2 tsp. salt
1 cup milk
Directions:
Directions:
Heat fat, add flour and salt and stir until smooth. Do not brown. Add milk and cook, stirring constantly until it boils.

Use thin sauce for cream soups, macaroni and cheese, etc.

Medium sauce is good for meat, fish, and vegetables.

Thick sauce is good for cutlets, croquettes and chicken-fried steak.

 

 

 

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