Uncle Reid's Beef (or venison) Jerky Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Pounds of LEAN Beef or Venison
1 cup Soy Sauce
1 cup Worchestershire Sauce
1/2 Teaspoon Liquid Smoke
2 Tablespoons "Accent" Meat tenderizer
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Black Pepper
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Directions: |
Directions:Put meat in freezer for 1-2 hours to make it easier to slice.
Slice meat into 1/4 inch thick strips across the grain.
Combine all ingredients and stir to blend.
Add meat and stir to thoroughly coat meat.
Marinate in refrigerator for 8-48 hours (the longer the better).
Place strips on dehydrator trays (or suspend from oven rack with toothpicks, place foil on oven bottom to catch drippings!).
Dry for 12 hours at low temperature (less than 200) or until Jerky bends freely and springs back.
Enjoy!
Sealed tightly in foodsaver or ziploc bags, this will keep in refrigerator for 2-3 months and indefinitely in the freezer. |
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Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Uncle Reid has made this his tradtion in the Carr Clan as he makes it every Christmas and sends some to everyone along with his famous peanut brittle. Three pounds of meat will yield about 1 pound of Jerky. Use the leanest meat available and remove all fat.
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