Beef Bourguigon (burgundy) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef round or chuck lean cut into cubes
2-3 cloves garlic
1/2 t thyme
1/2 t. basil
1/2 t oregano
Beef broth
Burgundy wine
Pearled white onions
Bacon cut in pieces
Mushrooms (l can)
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Directions: |
Directions:Saute garlic cloves in olive oil
Brown beef in olive oil; remove meet and add enough flour to thicken slightly;
Put meat and gravy into a casserole; add spices and some beef broth; Stir and add enough wine to cover meat; bake 2 hrs. checking periodically as liquid may need to be added to keep meat barely covered;
While the meat is cooking, brown some bacon and break into pieces; Saute onions in bacon drippings til lightly browned on low heat
After 1 hr. and 15 min. add small white pearled onions and mushrooms and bacon bits.
Serve with rice, or potatoes and green veggie |
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Number Of
Servings: |
Number Of
Servings:1/2 lb meat per person |
Preparation
Time: |
Preparation
Time:About 3 hours including cooking time |
Personal
Notes: |
Personal
Notes: This recipe was from Emily Akers, your name sake. . Notice that there are few exact amts. as she made it from memory and didn't have them. She said it was a little different each time.
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