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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Loaf Recipe

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This recipe for Ham Loaf is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup milk
1/2 cup finely crushed saltine crackers
1/2 cup onion, finely chopped
1/2 tsp. dry mustard
1/8 tsp. pepper
1 pound fully cooked ham, ground
1 pound ground pork

Glaze:
1/2 cup packed brown sugar
2 T. vinegar
1/2 tsp. dry mustard
Directions:
Directions:
Combine eggs, milk, crushed crackers, onion, dry mustard and pepper. Add ground ham and ground pork, mix well. Shape into an 8" x 4" loaf and place in larger baking pan. Bake at 350º for one hour. Combine ingredients for glaze and spoon over loaf. Bake 20 minutes more.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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