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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MUSHROOM CANAPE'S Recipe

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This recipe for MUSHROOM CANAPE'S is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. mayonnaise, 1/2c. freshly grated Parmesan cheese, 1- 4oz. can mushroom pieces and stems drained and chopped, 1- 2.8 oz. can french fried onion rings, 1- 12 oz. loaf Pepperidge Farm Party Rye or Pumpernickel bread.
Directions:
Directions:
In a bowl, stir togetheer the mayo, Parmesan cheese and onion rings. Spread on lightly toasted party rye. Place the canape's on baking sheet and broil until the top is bubbly.
Personal Notes:
Personal Notes:
These are delicious! and so easy to make. My neighbor, Pennie brought this to dinner club.

 

 

 

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