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Pea Pod Carrot Medley Recipe

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This recipe for Pea Pod Carrot Medley is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh carrots, sliced
2 c. fresh sugar snap peas
1 tsp. cornstarch
1/3 c. orange juice
2 tsp. reduced sodium soy sauce
1/2 tsp. orange peel
1/4 tsp. salt
Directions:
Directions:
Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the peas. Cover and simmer 2-4 minutes longer or until vegetables are crisp-tender. Drain; set aside and keep warm.

In the same saucepan, whisk the cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soy sauce, orange peel and salt. Pour over vegetables; toss to coat.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Yet another good recipe for fresh vegetables!

 

 

 

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