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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Carrots and Green Beans Recipe

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This recipe for Glazed Carrots and Green Beans is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
1/2 pound fresh baby carrots
1/2 pound fresh green beans, trimmed
1/2 c. chicken broth
1 tb. butter
1 tsp. sugar
salt and pepper to taste
Directions:
Directions:
In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry.

Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I'm always on the lookout for quick, easy recipes for fresh vegetables!

 

 

 

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