Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Acorn Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Acorn Squash is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash
1 tsp. salt
butter, cinnamon, nutmeg and brown sugar to taste
Directions:
Directions:
Preheat oven to 350º. Cut squash in half, remove seeds and strings. Place cut side down in 1 inch of water and add salt. Bake for 30 minutes.

Pour water off, turn squash over and pierce flesh with a fork. Cover flesh with butter, cinnamon, nutmeg and brown sugar to taste. Bake an additional 40 minutes.
Personal Notes:
Personal Notes:
Just a yummy recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!