Vacation Fruit Crisp (Granny Gravatt) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 c berries (any)
1 stick butter
1/2 c all-purpose flour
1 c lightly packed brown sugar
1/2 c quick (not old-fashioned) rolled oats
1 tsp cinnamon
1 tsp almond extract
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Directions: |
Directions:Preheat oven to 375º.
Rinse berries in a colander and set aside to drain. Rmove the paper wrapper from the cold butter and set it aside. Cut the butter into teaspoon-size pieces and place it in a mixing bowl. Add the flour, oats, brown sugar and cinnamon. Using two knives or a pastry blender, cut the butter into the flour mixture until it is chunky, with pieces resembling small peas.
Use the wrapper from the butter to lightly grease an 8-inch square baking pan. Shake any remaining water from the berries and pour them into the baking pan. Sprinkle the almond extract over the berries and stir to blend. Sprinkle the flour-sugar mixture over the berries.
Bake 30 minutes or until hot and bubbly. Serve at once. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: NOTE: THIS RECIPE IS EASIER TO PUT TOGETHER IF THE BUTTER IS COLD. You can use any combination of berries in this crisp, even peaches or pitted cherries. It is even more wonderful topped with vanilla ice cream!
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