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Over-The - Moon Banana Pudding Recipe

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This recipe for Over-The - Moon Banana Pudding is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4.6 oz.) packages cook-and-serve vanilla pudding mix.
4 cups milk
1 (8 oz.) container sour cream
8 (2.75 oz.) chocolate marshmallow sandwiches, cut into eights.
3 bananas, sliced
1 (8 oz.) container frozen whipped topping, thawed.
Directions:
Directions:
Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes. Whisk in sour cream; let stand until pudding thickens.

Pour half of pudding into a 2 quart baking dish. Layer about 40 chocolate marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight

I use Moon Pies for chocolate marshmallow sandwiches..
.
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
Banana Pudding is great using chocolate chip
cookies, instead of vanilla wafers.

 

 

 

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