Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fava Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fava Pasta is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.bag of fava beans
1 med sized yellow onion chopped
salt
pepper
1/3 cup oil
about 4 cups water
pasta of your choice (save a half cup of pasta water if needed at end)- if angel hair, break into 1/4 inch pieces
chopped tomato- optional
Directions:
Directions:
Cook fava starting in cold water progressing to medium heat. Add enough water to cover fava (about twice the amount of beans). Add onion when fava is slightly cooked. Cook down until beans are almost mushy. Add salt and pepper. Stir. Add oil. Cook for only one more minute. You may also add some chopped tomato and cook for a few minutes more.
The longer it cooks the thicker it gets. Add more seasoning if you would like. Cook and drain pasta.Stir in fava- you may need to add a little pasta water if dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!