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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. elbow pasta
onions-chopped fine
1/2 cup milk
3 tbsp. flour
1/2 cup cheddar cheese
3 tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook pasta and onion together (have onion cut up in small pieces). Drain well. Melt butter. Mix together cheese, milk, flour, salt and pepper. Stir sauce into pasta. Mix over heat. You may need to add more milk or salt and pepper to your taste. Pour into a greased casserole dish and cover. Bake at 350 for one hour until a golden color.

 

 

 

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